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WEEE & RoHS Directives

GENERAL INTRODUCTION
____________________

On January 27th, 2003, The European Union established two new directives known as WEEE & RoHS.

1. WEEE: Waste from Electrical & Electronic Equipment

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* This directive requires the collection and treatment of electronic & electrical equipment (EEE) at the end-of-the products life.
* Effective from August 13th, 2005
* The EEE that needs to be collected has to be properly identified as from Aug 13, 2005.
* The WEEE marking is defined in EN 50419 and the crossed out wheeled bin with bar is one of the correct methods.
* Every producer has to organize a 'take back supply chain' or has to register to a collection scheme in every EU member state.
* Every producer must provide information on re-use and treatment for new EEE within one year of placing it onto the market, in order to inform re-use centers, treatment and recycling facilities.

2. RoHS: Restriction of Certain Hazardous Substances

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* Bans the sale of electrical and electronic products containing specific toxic contaminants: Lead, Mercury, Chromium, Cadmium, Brominated flame retardants (PBBs & PBDEs)
* Effective from July 1st, 2006

Electrical & electronic equipment includes:

* Large domestic devices (refrigerator, washing machine, microwave, … )
* Small domestic devices (vacuum cleaner, iron, hair dryer, …)
* IT & remote communication devices (mainframe, PC, … )
* Consumer devices (radio, TV, video, audio, … )
* Illumination (fluorescent, discharge lamp, … )
* Power Tools (drill, lathe, polishing tool, lawnmower, … )
* Toys (train/car racing set, game devices, … )
* Medical devices (radiation therapy device, electrocardiogram, … )
* Measure & controller (scale, measuring machine, … )
* Vending machines (various)

Weee & RoHS impacts all producers who manufacture, import, export and distribute to the EU.

Useful links
http://europa.eu.int/comm/environment/waste/
http://europa.eu.int/scadplus/leg/en/s15002.htm
http://www.dti.gov.uk/sustainability/weee/index.htm

 

 

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There are a variety of different types of bar codes. However, the U.P.C. symbol is the most recognized bar code in the United States, since it appears on almost every retail product. The U.P.C. symbol is the bar code representation of the UCC-12. (Universal Product Number) which consists of twelve numeric characters that uniquely identify a company's individual product. Although, the initial U.P.C. usage was focused on retail point of sale (POS), many other industries have adopted this coding structure.

FOOD LABELS Explained - - Food labels carry useful information to help you make choices about food. The food label will tell you if the food contains an additive that you may want to avoid. The nutrition information panel allows you to compare similar products and choose the one that suits your needs. The 'use by' or 'best before' date means that food stored in the recommended way will remain of good quality until that date. However, these terms are not interchangeable. For example, it may be safe to eat foods after their 'best before' date, but they may have lost quality and some nutritional value.

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